The other night, I went to one of my favorite places to eat: the Brazilian churrascaria Fogo de Chao.
I’m a meat girl in the grandest sense (I’ve ordered chicken for dessert before. Seriously.) And every now and then, I like to be able to have as much meat as I want in as many options as possible, from the pichanha to the lamb chop to the filet mignon to the pork loin, all on one big plate. I apologize to the vegetarians who find this unappealing, but the fact is, when I like something, once in a while, I want to gorge on it. And I realized that really? We should do this in life, too.